March 29, 2022 2 min read
The Untold love story of Spaghetti Cacio & Pepe
Elena Balestri’s Cacio & Pepe Recipe with soundtrack by Jess Tyrell
250g spaghetti pasta
Palmful of course sea salt
1 tsp. freshly cracked black pepper
¾ cup finely grated Grana Padano or Parmesan
⅓ cup finely grated Pecorino
This is a staple dish across Rome and you will not catch an Italian without Parmesan or black pepper in their kitchen. With just two ingredients this dish is simply powerful - just like our sisterhood.
This is a really quick dish to bring together - so timing is key. Prep by grating your cheese, setting the table and pouring yourself (and sister) a glass of wine.
No time to waste - buon appetito!
Elena & Jess
P.s Enjoy this recipe listening to Jess Tyrrells “kitchen dancing” playlist
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